Nutrition Facts

Inulin

Inulins are a group of naturally occurring polysaccharides produced by many types of plants. Ours is extracted from sugar beet. The inulins belong to a class of dietary fibers known as fructans. This fibre is essential for our digestion to function properly.

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Isomaltulose

Like sucrose (table sugar) it can be digested to glucose and fructose. However, it differs from sucrose in one highly important respect. While in sucrose the glucose and fructose are bonded together with a linkage called α1-2, in isomaltulose the linkage is α1-6. This difference results in profoundly different effects on human (and animal) physiology with multiple potential health benefits when isomaltulose is consumed in place of sucrose and certain other carbohydrates. The benefits arise because, in comparison with sucrose and most other carbohydrates, isomaltulose is digested slowly and steadily by humans and animals, and is essentially no substrate for oral bacteria (i.e. isomaltulose is kind to teeth by not promoting tooth decay).

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Maltodextrin

Maltodextrin is a complex carbohydrate which will be absorbed into the blood slower than sugars. In combination with other carbohydrates it proves to be a perfect source of carbohydrates.

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Sunflower oil

Sunflower oil is high in monounsaturated (MUFA)/ polyunsaturated (PUFA) mixture of predominantly oleic acid (omega-9)-linoleic acid (omega-6) group of oils.  The oil also contains significant quantities of vitamin E and phytosterols.

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Soy

We use the highest quality genetically NON-modified (GMO free) soy. During the production process potentially undesirable substances, such as phytoestrogens are removed.

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Dietary fiber

Main sources of dietary fiber is oat, which contain both soluble and insoluble fiber in proper proportions.

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Oat

Milled whole grain oats from European fields make nutritious flour, rich in valuable carbohydrates, protein, dietary fiber, unsaturated fat, minerals, vitamins an many more nutrients.

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Whey protein

Whey 80 is a premium quality whey protein concentrate used for a wide variety of nutritional applications. Produced from a fresh, sweet whey source and containing at least 82% protein, it has the ideal qualities for blending and as an ingredient for producing nutritionally advanced products.

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