Because not every body is the same


Time saving

Preparation takes under 1 minute.Just mix KUASA with water.


Available for everyone

Perfectly balanced meal for just €2,50 per meal and €7,50 for a whole day.


Perfectly balanced

Effectively serve your nutritional needs in precise and balanced ratio.

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Body types

ectomorph body type
mesomorph body type
endomorph body type

We are not built the same. Our lifestyles are not the same. That’s why we should not all eat the same. Based on your current body type, activities and goals, your nutrition should have the right ratio of necessary ingredients.

Shaping your body takes time and effort. But only 20% is exercise. The other 80% is determined by your nutrition. And nutrition is determined by knowledge, mindset and habits.

Read more


Measure twice, pour once.

3 servings = 505 g = +/- 2500 Kcal *

indispensable for digestion


have health-promoting properties including antioxidant,
anti-inflammatory, and liver-health-promoting activities
Proteins are the basic building blocks of all human cells with variety of functions.
These inorganic compounds have many functions in body, from fluid balance to breathing, metabolism etc
Carbohydrates are providing a main source of body energy and serve also as energy storage material.
Are not just a store of energy, but are also the building blocks of cell membranes and nerves

Highest environmental standards.

Transparent. Lab tested.


Made by EFSA Guidelines

The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.a

BRC Global

BRC Global standards

The BRC are included in the international standard ISO 22000 FSMS 2005. This standard is a complete food safety and quality management system incorporating the elements of prerequisite programmes (GMP & SSOP), BRC and the quality management system, which together form an organization’s Total Quality Management system.



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